Angus cattle are known for genes that make meat well marbled, more tender and flavorful. Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring the consistent texture, juiciness and flavor. Our cows are bred to excel on a grass based grazing system. Breed selection is pivotal to a grass based grazing system to ensure a tender final product. Please take a look at our            for all our available beef products.

'He causes the grass to grow for the cattle, And vegetation for the labor of man, So that he may bring forth food from the earth,' Psalm 104:14

Beef Ordering Info

Beef Cut Guide